Flavour Menu

We want you to love how beautiful your cake looks but also for it to taste absolutely delicious.

our cakes are baked fresh to order and made from only the highest quality ingredients including real dairy butter, free range farm eggs, madagascan bourbon vanilla, fresh fruit and zests and belgian chocolate.

All our cakes are covered with a thin layer of Belgian white chocolate ganache and covered with the most luxurious swiss fondant, it tastes decadent and allows for a stunning sharp finish.

WEDDING CAKE FLAVOURS

Very vanilla

moist sponge with extra Madagascan vanilla pod layered with vanilla buttercream, raspberry conserve and white chocolate vanilla ganache.

 strawberry and champagne conserve with a champagne ganache is also available.

Lemon drizzle

Moist sponge infused with lemon and drizzled with lemon syrup, layered with lemon buttercream and  zesty lemon curd and white chocolate lemon ganache.

Strawberry and champagne

(contains alcohol)

Moist white chocolate mud cake infused with champagne layered with champagne and white chocolate buttercream and strawberry, champagne conserve and white chocolate champagne ganache.

RED VelVET

Moist light chocolate sponge cake infused with green and black cocoa layered with swiss meringue buttercream and white chocolate vanilla ganache.

White Chocolate and raspberry

Moist belgian White chocolate mud cake with scattered fresh raspberries layered with fresh raspberry buttercream, raspberry conserve.

LEMON ELDERFLOWER and blueberry

Moist lemon and white chocolate mud cake infused with elderflower and scattered with blueberries layered with elderflower buttercream and blueberry conserve.

rich CHOCOLATE MUD CAKE

Rich dark chocolate mud cake layered with chocolate buttercream and milk  chocolate ganache.

Chocolate and salted caramel

Rich Dark chocolate mud cake layered with chocolate buttercream, milk chocolate ganache and salted caramel.

CHOCOATE AND ORANGE

Rich Dark chocolate cake infused with orange zest layered with chocolate buttercream, jaffa orange curd and milk chocolate ganache.

mocha 

Moist light chocolate cake infused with green and blacks cocoa and a hint of coffee and layered with coffee buttercream and milk chocolate coffee ganache.

cookies and cream

moist white chocolate mud cake infused with crushed oreo cookies and layered with vanilla and oreo buttercream and white chocolate vanilla ganache.

Coconut and Almond

moist almond sponge infused with coconut, drizzled with coconut syrup and layered with white chocolate swiss meringue buttercream and white chocolate coconut ganache.

salted caramel 

Moist caramel sponge layered with vanilla buttercream and salted caramel sauce and white chocolate ganache.

carrot and pecan 

(Contains nuts)

moist carrot infused sponge infused with pecans layered with lemon buttercream and white chocolate ganache.

orange and whisky

(Contains alcohol)

moist zesty orange sponge layered with orange buttercream and orange and whisky marmalade.

 cherry and almond

(Contains alcohol unless omitted)

moist almond sponge infused with almond liqueur and scattered cherries layered with almond buttercream and morello cherry conserve.

fruit cake

moist brandy soaked fruit cake infused with brandy and covered with a layer of almond marzipan.

available on request.

macaron flavours

(contains nuts)

 

vanilla

 vanilla infused almond shell filled (coloured to suit) with white chocolate and vanilla ganache.

salted caramel

almond shell filled with salted caramel buttercream.

strawberry and champagne

almond shell filled with white chocolate ganache infused with champagne and fresh strawberry and champagne jelly square.

white chocolate and raspberry

almond shell filled with white chocolate ganache and fresh raspberry jelly square.

coconut

almond shell filled with white chocolate ganache infused with coconut.

lemon and elderflower.

almond shell filled with white chocolate ganache infused with elderflower and zesty lemon curd jelly square.

lychee and rose

almond shell with white chocolate ganache infused with lychee and rose and fresh raspberry jelly square.

SILVERLEAF JASMINE

ALMond shell with white chocolate ganache infused with silver leaf jasmine tea.

cookie flavours

we offer vanilla, lemon, orange, chocolate and almond.

cupcake flavours

vanilla

vanilla sponge with vanilla buttercream and fondant decoration.

chocolate

chocolate sponge with vanilla or chocolate buttercream with fondant decoration.

pink champagne

pink champagne infused sponge with pink champagne and vanilla buttercream with fondant decoration.

red velvet

light cocoa infused red velvet sponge and vanilla buttercream with fondant decoration.

elderflower and lemon

elderflower infused sponge filled with zesty lemon curd, vanilla and elderflower buttercream and fondant decoration.

carrot

(contains nuts) 

carrot spiced sponge with vanilla buttercream and fondant decoration.

amaretto

(contains alcohol)

amaretto infused sponge with amaretto buttercream and fondant decoration.

white chocolate and raspberry

 vanilla sponge filled with raspberry conserve with white chocolate buttercream and fondant decoration.

orange blossom

orange zest infused sponge with orange blossom buttercream and fondant decoration.

cake pops and POPSICLES

cake pops are available to suit your wedding colours for dessert tables in vanilla, chocolate and lemon sponge with chocolate ganache chocolate encased in white chocolate.

chocolates

chocolates are available to suit your wedding colours for dessert tables only and are a salted caramel or chocolate truffle filling encased in belgian white chocolate with a decoration.

allergy info

we are able to cater for gluten intolerance however we do not offer dairy or egg free cakes and we cannot cater for nut, sesame or gluten allergy as we are not an allergen free kitchen.

our kitchen has been inspected and awarded a 5 star food hygiene rating by the new forest district council for your peace of mind.

Rachel Miller luxury cake design, totton, southampton, so40 3jr.

  • Instagram
  • Pinterest
  • Facebook

copyright © rachel miller cake design 2019